Hello, I'm Hector Moya.

Chef Hector Moya is the founder and Executive Chef of Moya’s Maison de Sabor​,​ bringing more than 37 years of culinary experience​,​ passion​,​ and hospitality to every table. A Johnson & Wales University graduate and second-generation Cuban American​,​ Chef Hector’s love for cooking began at five years old alongside his father​,​ a chef whose traditions and lessons continue to influence his culinary journey. Combining his Cuban heritage with classical culinary training and global influences​,​ Chef Hector creates personalized dining experiences that bring people together through exceptional food. From private dining and catering to cooking classes​,​ corporate events​,​ and healthy meal preparation​,​ his approach is centered on quality​,​ genuine hospitality​,​ and making every guest feel like family. For Chef Hector​,​ food is more than a meal—it is family​,​ culture​,​ tradition​,​ and a way to create memories that last a lifetime.