Chef Hector Moya is the founder and Executive Chef of Moya’s Maison de Sabor, bringing more than 37 years of culinary experience, passion, and hospitality to every table. A Johnson & Wales University graduate and second-generation Cuban American, Chef Hector’s love for cooking began at five years old alongside his father, a chef whose traditions and lessons continue to influence his culinary journey. Combining his Cuban heritage with classical culinary training and global influences, Chef Hector creates personalized dining experiences that bring people together through exceptional food. From private dining and catering to cooking classes, corporate events, and healthy meal preparation, his approach is centered on quality, genuine hospitality, and making every guest feel like family. For Chef Hector, food is more than a meal—it is family, culture, tradition, and a way to create memories that last a lifetime.