Hello, I'm Theodor Laiu.

​Professional Chef with over six years of culinary experience​,​ including a six-month foundation in a Michelin-starred kitchen. Proven track record leading kitchen operations from pre-opening to full service​,​ building teams​,​ and designing bespoke fine dining menus. Certified by the ANC (2021) and holding a Bachelor's Degree in Business Management from ASE Bucharest (2026)​,​ combining culinary execution with rigorous budget control​,​ supplier negotiation​,​ and food cost management. Specialized in modern cooking techniques and fine wine pairing​,​ delivering elevated dining experiences with complete discretion.