I’m Chef Antonio Pratt, known as Chef Pratt, a graduate of the Connecticut Culinary Institute and owner of Chefs For A Night in Jacksonville, Florida. My experience includes serving as a personal chef to several former Jacksonville Jaguars players, working as a personal chef at the Masters golf tournament, and serving as a preferred caterer aboard the Royal Princess Yacht. From intimate private dinners to weddings, corporate gatherings, and yacht events, I create personalized menus with generous hospitality and attention to detail. One of my signature desserts is my butter pecan bread pudding. Whether you’re planning a relaxed gathering or an elegant celebration, my goal is to make your guests feel welcomed, well fed, and cared for.